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One of the main features of foreign travel is the opportunity to try new cuisines. Not everyone is adventurous but when you travel abroad it would be a shame to miss out on the food and drink that the locals love. Chile is one of those countries that has never had a strong reputation for fine dining, but there have been a lot of steps in the right direction in recent years.
Restaurants in Santiago and other areas where there are plenty of tourists have changed a lot recently. You can choose from a wide variety of cuisines here and there are also plenty that cater for different dietary requirements. The capital now has a reputation for providing plenty of choice for vegetarians. Peruvian restaurants are also making their mark in the city. They can be found in all parts of the capital so why not arrange a rental car while you are here to make it easier to get around?
Fine dining is not your only option though – there is also a great range of options for those on a budget such as backpackers. Set lunch deals are common at most and if you are in the university area then you will have plenty of choice at bargain prices.
However, it should be noted that choices are going to be limited as soon as you venture away from Santiago. Most menus feature chicken, red meat and seafood as standard so if you are looking for something different you might be disappointed. Barbeques are common in Chilean homes and as you travel around you might find you are invited to one or two. Make sure you take along a bottle of wine or contribution to the desert.
Traditional Chilean dishes include ‘empanada’, a dish that includes fish, meat or chicken that has been cooked inside pastry with vegetables, eggs, cheese or raisons. Seafood dishes are generally served as a stew called curanto. This is a traditional dish found on the island of Chiloe where the traditional method of cooking the dish is to heat rocks then use them to line a hole where the dish is left to slow-cook for a number of hours. ‘Pastel de choclo’ is a traditional casserole of ground corn that is normally cooked with chicken and basil.
Whatever your tastes make sure you use your car rental to help you to experience as much as possible of the local cuisine – a country as large as Chile has regional variations and it would be a shame to miss out on any of them!